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Save Food News

17 Oct 2013

Maersk Container Industry Up For Two Innovation Prizes

Reefer container handling: Photo courtesy of MCI

An advanced insulation foam and ingenious ways to transport fresh food have helped make Maersk Container Industry (MCI) a finalist in two competition categories, CSR and innovation, at this year’s Containerization International Awards. MCI competes for the “Technological Innovation of the Year” prize in recognition of its automatic ventilation, AV+, which saves energy by controlling fresh air ventilation inside refrigerated containers. An affiliated technology, controlled atmosphere (CA), keeps track of how fruits and vegetables ripen and respire inside the container during transport.

17 Jun 2013

Maersk Helps in UN Food Saving Initiative

Maersk Container Industry has joined the United Nations' SAVE FOOD Initiative to help make international food logistics more efficient. "Food should not be wasted, but too often it is, and we believe our technologies can help improve the food logistics chain," says Peter K. Nymand, CEO of Maersk Container Industry, MCI. The UN food organization FAO, under which SAVE FOOD is organised, estimates that globally up to 50 % of fruits and vegetables are lost between farm and fork. Transport and distribution may account for between 5% and 20% of the loss depending on the specific region of the world. Technologies like Star Cool CA and AV+ are used to control a refrigeration container's temperature, humidity, air flow and air composition.

13 Jun 2013

Maersk Joins the UN Save Food Initiative

Maersk Container Industry has joined the United Nations' Save Food Initiative to help make international food logistics more efficient and reduce global food waste. "Food should not be wasted, but too often it is, and we believe our technologies can help improve the food logistics chain," says Peter K. Nymand, CEO of Maersk Container Industry, MCI. The UN food organization FAO, under which Save Food  is organized, estimates that globally up to 50% of fruits and vegetables are lost between farm and fork. Transport and distribution may account for between 5% and 20% of the loss depending on the specific region of the world. Technologies like Star Cool CA and AV+ are used to control a refrigeration container's temperature, humidity, air flow and air composition.