Garland Introduces The Master Series

February 3, 2000

Garland has presented its master series - a select group of its finest ranges, broilers and fryers. The series offers a new level of speed, comfort and control, beginning with its Starfire 35K burner, which reduces preheat times and provides greater heat input for cooking in large-sized vessels. Ranges are available with storage; standard and convection oven bases; and can be used in stand-alone, multiunit and battery applications. Master Series charbroilers are suited for both production line and a la carte broiling. Six powerful burners and long-life ceramic briquettes generate 90K BTUs of heat for even heat distribution and shorter cooking times. Designed for high-volume use, Master Series fryers quickly drive off water and steam. The centerline thermostat monitors oil temperature in precise one-degree increments.

Garland Introduces The Master Series

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