Navigator of the Seas Gets Texas-Sized Makeover

Marinelink.com
Tuesday, February 04, 2014

Ship Features All-New WOWs, Including Royal Caribbean’s First-Ever Virtual Balconies, FlowRider Surf Simulator and New Dining Program.
 

Royal Caribbean International’s Navigator of the Seas is primed to resume year-round service from Galveston, Texas on February 5, 2014, after completing a month-long drydock revitalization. Part of an extensive fleetwide program to enhance every Royal Caribbean’ ship, Navigator of the Seas will WOW the Lone Star State with the area’s most innovative and contemporary Caribbean cruise vacation by introducing new and significantly enhanced dining options; debut a new FlowRider surf simulator; and offer a glimpse ahead toward the cruise line’s highly anticipated Quantum of the Seas.


Most anticipated of all the ship’s additions is the new FlowRider surf simulator, the center of the action atop the Sports Deck (deck 13), as well as the debut of Royal Caribbean’s first Virtual Balconies in 81 interior staterooms displaying expansive, real-time views of the ocean and destinations. Virtual Balconies were first announced for Quantum of the Seas, which debuts October 2014, and vacationers can be among the first to experience the innovation on Navigator of the Seas – even before the Quantum class is launched. Vacationers also can choose new Panoramic Ocean View staterooms, featuring floor-to-ceiling glass walls providing guests breathtaking, unobstructed views all the time.

 

Navigator of the Seas’ guests also can look forward to an expanded lineup of eight dining options, led by the debut of an all-new modern Mexican specialty restaurant Sabor, featuring a mouthwatering menu of authentic, modern and unexpected Mexican dishes, such as Oaxacan Ceviche of Red Snapper, Spicy Chicken Flautas, or Chicken and Roasted Corn Empanada, topped with Green mole and spicy peanut sauce – to name a few. Sabor diners also can delight in customized guacamole and salsas, made tableside right in front of their eyes, as well as an assortment of tacos, quesadillas and burritos, all made with the freshest ingredients. Sabor has a service charge of $25 per guest.
       

Guests can complement their experience with a curated menu of tequilas, mezcal, and Mexican beers, as well as delicious sangrias and tableside-mixed margaritas, for an additional charge. Sabor’s tequila flights also offer guests a chance to sample a trio of Plata, Reposado and Anejo tequila, or savor the nuances among three Reposado tequilas.
       

Furthermore, Navigator of the Seas’ guests will be the first to enjoy the fully revamped and elevated Chops Grille: The New American Steakhouse, which marries contemporary flair to traditional steakhouse offerings. The first among Royal Caribbean’s fleet to offer the new menu, Chops Grille on Navigator of the Seas will feature brand new selections, such as the Veal Chop Parmesan, slow broiled with caramelized shallots and topped with parmesan herb butter, a Slow-braised Short Rib of Beef with Bordelaise sauce, and a Dry-aged Steak Burger served on a brioche bun and topped with melted gruyere and pancetta. Guests also can still enjoy Chops Grille classic cuts, such as the 8 Oz. Filet Mignon, served with Béarnaise butter, and a 10 Oz. Grilled Sirloin Steak, as well as a range of new and delicious signature appetizers, soups, salads, and sides – such as new, decadent Truffled French Fries and Gruyere Cheese Tater Tots – that will complete the experience in the cruise line’s hallmark specialty restaurant. Chops Grille steakhouse has a service charge of $35 per guest.
       

Chops Grille also features two new premium selections of the finest quality cuts of beef in the world, a 16 Oz. dry-aged NY Strip Steak and a 20 Oz. dry-aged Porterhouse Steak (an additional $18 and $19 respectively), each USDA prime beef, dry-aged for four weeks to achieve the pinnacle of flavor, tenderness and aroma. This dry-aged process can only be found at select steakhouses around the world, and now, in a cruise industry first, is offered aboard Royal Caribbean International’s Chops Grille.
       

Navigator of the Seas’ guests also can choose exciting sushi and Asian fusion dishes in the ship’s new Izumi Japanese Cuisine (a la carte menu), and delicious classic Italian favorites in Giovanni’s Table Italian trattoria ($15 for lunch and $20 for dinner per guest). Rounding out Navigator of the Seas’ culinary experiences is the grand, three-story main dining room, newly renamed Sapphire, the casual-dining Windjammer Café, and complimentary room service from 5 – 12 a.m. Navigator of the Seas’ specialty restaurants are available for advance online reservations for booked guests at RoyalCaribbean.com.
       

Guests also will enjoy some of the more popular concepts that were introduced aboard Royal Caribbean’s ground-breaking Oasis-class ships, such as new digital signage, bow-to-stern Wi-Fi service, new flat-panel televisions in every stateroom, an oversized LCD movie screen overlooking the main pool, a new Diamond Lounge for Crown & Anchor Society loyalty member guests, and the Royal Babies and Tots Nursery for the youngest guests ages six to 36 months. Additionally, the ship’s Champagne Bar has been re-conceptualized into Royal Caribbean’s signature, retro-chic R Bar.
       

Navigator of the Seas will sail seven-night Western Caribbean itineraries every Sunday from Galveston, visiting exciting warm-weather getaways in the Caribbean, including; Cozumel, Mexico; Roatan, Honduras; Belize City, Belize; Falmouth, Jamaica; and George Town, Grand Cayman.   
       

 

Maritime Reporter June 2015 Digital Edition
FREE Maritime Reporter Subscription
Latest Maritime News    rss feeds

People & Company News

On USCG Anniversary, Gov. McAuliffe Urges Hurricane Preparedness

Gov. Terry McAuliffe encouraged Virginians to get ready for hurricane season and provided an update on the commonwealth’s preparations Friday at a press conference

Optimized Tug-Barge System Designs by Robert Allan

Optimized Tug-Barge System Designs by Robert Allan Ltd. by David R. Connand Robert G. Allan, P.Eng. Some veteran Mississippi pushboats and barges have been

WKCTC to Host Open House for ILM Institute

West Kentucky Community and Technical College will host an open house and ribbon cutting for the Inland Logistics and Marine Institute August 10 from 4 ­– 6 p.

Passenger Vessels

Thordon Bearings Secures AK Ferry Contract

Thordon Bearings has received an order to supply its COMPAC system to two Alaska Ferry newbuilds under construction at the Vigor Industrial shipyard in Ketchikan, Alaska.

Calais Port Blocked Again by Protesters

Protesting ferry-workers blocked road access to the northern French port of Calais with burning tyres on Friday, police said. The workers have in recent weeks

Royal Caribbean's Profit Rises 34 Percent

Royal Caribbean Cruises Ltd, the world's second-largest cruise operator by revenue, reported a 34 percent rise in quarterly profit as passengers spent more onboard

News

On USCG Anniversary, Gov. McAuliffe Urges Hurricane Preparedness

Gov. Terry McAuliffe encouraged Virginians to get ready for hurricane season and provided an update on the commonwealth’s preparations Friday at a press conference

Diana Shipping Nets 2Q Loss

Diana Shipping Inc. today reported a net loss of $14.1 million and net loss attributed to common stockholders of $15.5 million for the second quarter of 2015, compared to net loss of $5.

Optimized Tug-Barge System Designs by Robert Allan

Optimized Tug-Barge System Designs by Robert Allan Ltd. by David R. Connand Robert G. Allan, P.Eng. Some veteran Mississippi pushboats and barges have been

 
 
Maritime Careers / Shipboard Positions Maritime Standards Naval Architecture Offshore Oil Pipelines Salvage Ship Electronics Ship Repair Ship Simulators Winch
rss | archive | history | articles | privacy | contributors | top maritime news | about us | copyright | maritime magazines
maritime security news | shipbuilding news | maritime industry | shipping news | maritime reporting | workboats news | ship design | maritime business

Time taken: 0.4410 sec (2 req/sec)