Maritime Sponsored Almaco Maritime Reporter

Crispier and Tastier Food Prepared Sustainably and Cost-efficiently Onboard

Posted to Maritime Reporter ( by Almaco ) on February 18, 2024

We have stepped into a culinary era, where efficiency and sustainability are the new standard and must be included in all modern professional kitchens. Eco-friendly innovations are reshaping how we cook both on land and at sea. One of the innovations that help galleys reach these targets is OiL Chef’s deep-frying solution that manages to reduce environmental impact while also enhancing taste and operational efficiency. The award-winning innovation has started to make big waves in professional kitchens and galleys all around the world.