We have stepped into a culinary era, where efficiency and sustainability are the new standard and must be included in all modern professional kitchens. Eco-friendly innovations are reshaping how we cook both on land and at sea. One of the innovations that help galleys reach these targets is OiL Chef’s deep-frying solution that manages to reduce environmental impact while also enhancing taste and operational efficiency. The award-winning innovation has started to make big waves in professional kitchens and galleys all around the world.
Interview with Björn Stenwall, President and CEO of ALMACO Group.