Posted to Maritime Reporter
(
by
Almaco )
on
March 30, 2025
A comprehensive transformation of AROYA Cruises' flagship vessel
Posted to Maritime Reporter
(
by
Almaco )
on
February 18, 2024
We have stepped into a culinary era, where efficiency and sustainability are the new standard and must be included in all modern professional kitchens. Eco-friendly innovations are reshaping how we cook both on land and at sea. One of the innovations that help galleys reach these targets is OiL Chef’s deep-frying solution that manages to reduce environmental impact while also enhancing taste and operational efficiency. The award-winning innovation has started to make big waves in professional kitchens and galleys all around the world.
Posted to Maritime Reporter
(
by
ALMACO )
on
February 8, 2021
Interview with Björn Stenwall, President and CEO of ALMACO Group.
