Maersk Helps in UN Food Saving Initiative
Maersk Container Industry has joined the United Nations' SAVE FOOD Initiative to help make international food logistics more efficient. "Food should not be wasted, but too often it is, and we believe our technologies can help improve the food logistics chain," says Peter K. Nymand, CEO of Maersk Container Industry, MCI. The UN food organization FAO, under which SAVE FOOD is organised, estimates that globally up to 50 % of fruits and vegetables are lost between farm and fork. Transport and distribution may account for between 5% and 20% of the loss depending on the specific region of the world. Technologies like Star Cool CA and AV+ are used to control a refrigeration container's temperature, humidity, air flow and air composition.
Maersk Joins the UN Save Food Initiative
Maersk Container Industry has joined the United Nations' Save Food Initiative to help make international food logistics more efficient and reduce global food waste. "Food should not be wasted, but too often it is, and we believe our technologies can help improve the food logistics chain," says Peter K. Nymand, CEO of Maersk Container Industry, MCI. The UN food organization FAO, under which Save Food is organized, estimates that globally up to 50% of fruits and vegetables are lost between farm and fork. Transport and distribution may account for between 5% and 20% of the loss depending on the specific region of the world. Technologies like Star Cool CA and AV+ are used to control a refrigeration container's temperature, humidity, air flow and air composition.
Proposed Changes to 'Food for Peace' Program Resisted
USA Maritime, a coalition of ship owning companies, maritime labor organizations & maritime trade associations states its position. USA Maritime Chairman James L. Henry corrects reports about the efficacy of the U.S. Merchant Marine in delivering U.S. food aid and to comment on the detrimental effects of proposed changes to the Food for Peace Program (PL 480) offered in the Administration’s Fiscal Year 2014 budget. “The United States is the largest provider of nutrition to the hungry and undernourished, contributing about 60 percent of the world’s food aid.
New Training Program on Galley Safety
The galley is the heart of every vessel. A well-functioning galley keeps crews healthy and productive. A poorly ran galley causes lost man-hours due to food borne illnesses and injuries, costing companies millions, and in some cases, costing crewmembers their lives. Galley Safety: Health and Hazards (http://www.maritimetraining.com/Product/Galley-Safety-Health-Hazards) is a new training video from Maritime Training Services (www.maritimetraining.com) that responds to these issues by providing training on proper hygiene…
MEBA Calls for Food For Peace Funding
The Marine Engineers’ Beneficial Association calls for the protection of U.S. maritime and agricultural jobs. The Marine Engineers’ Beneficial Association (M.E.B.A.) stands with 21 U.S. Senators and its United States maritime industry partners in protecting thousands of U.S. maritime and agricultural jobs by calling for continued funding of the Food for Peace (PL 480) and Food for Progress programs. These programs, administered by the U.S. Agency for International Development, create necessary cargo for the U.S.-Flag shipping industry through the delivery of vital overseas food assistance. Recently, M.E.B.A. learned that the Obama Administration is considering major budgetary changes to these programs…
New Courses Fill Catering Knowledge Gap
A survey of officers and crew by a leading tanker owner suggests catering and galley staff throughout the industry may be in urgent need of training, according to Seagull. The computer-based training provider draws attention to a thorough survey of all ranks undertaken by Finaval S.p.A, a tanker owner, in cooperation with CIRM (International Radio-Medical Centre Rome) and UNICAM (Centre for Clinical Research, Telemedicine and Telepharmacy, Camerino University) focusing on knowledge and understanding of food hygiene and food handling best practice.
Food Aid Creates Revenue for Maritime & Other Industries
The United States' principal international food aid program, Food for Peace, helped create and sustain 866 jobs which resulted in $37m in earnings in the state of Louisiana in 2009. By delivering food aid to foreign countries, the maritime industry employs 11,500 in deep sea freight transportation and sustains more than 97,000 jobs in other parts of the U.S. economy, in occupations dealing with the handling, processing and transporting of commodities from farmers to U.S. and foreign ports, according to a report released today by Promar International and USA Maritime. The report, "Impacts on the U.S. Economy of Shipping International Food Aid," provides a snapshot of output, earnings, and jobs produced through the Food for Peace program throughout the United States.
MEBE Calls for Protection of Food Peace Program Jobs
The Marine Engineers’ Beneficial Association (M.E.B.A.) calls for continued funding of the Food for Peace (PL 480) & Food for Progress programs. MEBA stands with 21 U.S. Senators and its United States maritime industry partners in protecting thousands of U.S. maritime and agricultural jobs by calling for continued funding of the Food for Peace (PL 480) and Food for Progress programs. These programs, administered by the U.S. Agency for International Development, create necessary cargo for the U.S.-Flag shipping industry through the delivery of vital overseas food assistance. Recently, M.E.B.A. learned that the Obama Administration is considering major budgetary changes to these programs…
GPS Discharge Control System for Food Waste
Through a cooperation with Marine Position AB, Uson Marine AB can now offer functionality from the Seatrade award winning system Environmental Navigator for its new GPS Discharge Control system for food waste. Together, the systems provide fail-safe control and monitoring of food waste discharge. The Uson food waste vacuum system (OWMS) is designed for hygienic collection and treatment of food waste in compliance with IMO Marpol 73/78 Annex V, US Coast Guard and other relevant regulations and standards.
5-Star Accreditation for Naval Station Yorktown Galley
Scudder Hall Galley at Naval Weapons Station Yorktown (WPNSTA Yorktown) was awarded its sixth consecutive 5-Star accreditation, Oct. 2, from Commander, Navy Region Mid-Atlantic (CNRMA). The 5-Star accreditation for food service excellence is based on the review team's on-site evaluation of strict criteria regarding the overall quality of food service, including records, inventory practices, training, sanitation, and food preparation. "The 5-Star accreditation represents what you do every day, which is a level of service that your customers depend on," said Mr.
U.N. Ship Brings Aid to Yemen
A ship carrying enough U.N. food aid to feed 180,000 people for a month docked at the Yemeni port of Aden on Tuesday, having waited for almost four weeks, a World Food Programme spokesman said. Aden and the other southern provinces of Yemen have been largely inaccessible to U.N. food aid, and around 13 million people - over half the population - are thought to be in a situation of "critical" or "emergency" food insecurity. "It's the first WFP chartered ship to berth in the port since the conflict erupted in late March," spokesman Peter Smerdon said. Last week WFP negotiated the entry of a convoy of food trucks into Aden province, but said docking a ship was impossible because of fighting raging around the port area.
Dutch Warship Replenishes World Food Program Protection Ship
EU Naval Force (EU NAVFOR) Dutch frigate Van Amstel rendezvoused at sea with World Food Programme (WFP) chartered ship MV Caroline Scan to re-supply the Dutch protection team onboard – known as an Autonomous Vessel Protection Detachment or AVPD . The Dutch AVPD, which consists of armed marines and a medical team, protects the humanitarian food of the WFP as it transits the waters off the Somali coast. The AVPD sails under the flag of the European Union counter piracy mission – Operation Atalanta.
MSC Announces Award Winners
Fleet replenishment oilers USNS Laramie and USNS Yukon, and rescue and salvage ship USNS Grasp are the winners of Military Sealift Command’s 2008 Capt. David M. Cook Food Service Excellence Awards. MSC Commander Rear Adm. Robert D. Reilly Jr. announced the winners in a message Tuesday, Jan. 22. Laramie won the award in the large ship East Coast category while Yukon took the honor for large ship West Coast. Grasp won the award in the small ship overall category. Winners will receive their awards April 5 at the prestigious International Food Service Executives Association Joint Military Food Service Awards banquet in Denver, Colo. Ten ships vied for the coveted award and competition was intense, according to Roberta Jio, chief of MSC's food service policy and procedures.
Ingalls Shipbuilding: Gulf Coast Santa to Needy
Ingalls Shipbuilding brings holiday cheer to communities through employee donations and $15,000 to local food banks. Huntington Ingalls Industries' Ingalls Shipbuilding division and its employees have participated in holiday giving throughout all of the communities on the Gulf Coast. Hundreds of employees worked together to donate money, food, toys and other special items to several different organizations. The company donated $5,000 and 560 pounds of food to Our Daily Bread food pantry in Pascagoula…
FDA – Prior Notice of Imported Food
The Food and Drug Administration (FDA) issued a final rule amending its current regulations relating to submission to the FDA of prior notice of food, including animal feed, that is imported or offered for import into the United States. The reporting requirement falls generally on the shipper/importer. The carrier is only required to submit the report in cases where the food is being transshipped through the United States. The rule comes into effect on May 6, 2009. (Source: Holland & Knight)
DMCC, Maersk Team up on Shipping Solution
Dubai Multi Commodities Centre (DMCC), the world’s leading Free Zone for trade and enterprise in Dubai, has teamed up with Maersk Trade Finance to offer a ‘one-stop-shop’ solution that handles both the flow of goods and financing. The requirement was raised by DMCC’s Food Trade Group, set up in October 2016, an industry group aimed at growing the global food trade industry by connecting financiers and traders alike. As a result, DMCC and Maersk came together to provide the trade with a solution that meets both their shipping and financing needs including pre- and post-shipment finance.
China Marine Reports Record 2010 Revenues of $122.7 Million
China Marine Food Group Limited (NYSE Amex: CMFO) ("China Marine" or the "Company"), a manufacturer of Mingxiang® seafood-based snack foods, "Hi-Power" marine algae-based beverages and a distributor of frozen marine catch, today announced its financial results for its fourth quarter ended December 31, 2010.
Cargo Ships Stuck off Yemen as Fighting Worsens Food Security
At least five merchant vessels carrying food are stuck off Yemen as warships from a Saudi-led coalition search them for weapons bound for Iran-allied Houthi rebel forces, with delays adding to a humanitarian crisis. Yemen imports more than 90 percent of its food, including most of its wheat and all its rice, to feed a population of 25 million. Much of its needs had been serviced by foreign ships, although shipping lines have now reduced or stopped port calls. Ship tracking data showed at least five cargo ships were anchored off Yemen unable to enter Yemeni waters. "Disruption of navigation in Yemen's territorial waters will adversely affect food security," U.N. humanitarian agency OCHA said.
Ice algae: The Engine of Life in the Central Arctic Ocean
Algae that live in and under the sea ice play a much greater role for the Arctic food web than previously assumed. In a new study, biologists of the Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research (AWI) showed that not only animals that live directly under the ice thrive on carbon produced by so-called ice algae. Even species that mostly live at greater depth depend to a large extent on carbon from these algae. This also means that the decline of the Arctic sea ice may have far-reaching consequences for the entire food web of the Arctic Ocean.
ExxonMobil Contributes $ 0.5 Mln to Louisiana Flood Relief
Exxon Mobil Corporation (NYSE:XOM) announced today that it will donate $500,000 to the American Red Cross and the Greater Baton Rouge Food Bank to support local flooding disaster relief assistance in Louisiana. “Our thoughts and prayers are with our friends and neighbors in Louisiana who have been impacted by storms and severe flooding in the region," said Rex W. Tillerson, chairman and chief executive officer of Exxon Mobil Corporation. ExxonMobil employs more than 5,500 employees and contractors in the Baton Rouge area where it has operated for more than 100 years.
Klüber Obtains Certification for Manufacturing Facilities
Klϋber Lubrication has received the National Sanitation Foundation (NSF) ISO 21469 certification at its Londonderry, New Hampshire facility. The certification from the NSF ensures food-grade lubricants from Klüber Lubrication are manufactured in a hygienic environment, using both best practices and the safest ingredients. Klüber Lubrication leads the industry with five global locations that are NSF ISO 21469 certified. ISO 21469 specifies hygiene requirements for the formulation, manufacture, use and handling of lubricants which, during manufacture and processing, can come into incidental contact with products and packaging used in the food, food processing, cosmetics, pharmaceutical, tobacco and animal‐feeding‐stuffs industries.
NNS Stacks Office with Food Christmas Trees
Newport News Shipbuilding employees donate food for the poor at Christmas, filling offices from desk to door. Huntington Ingalls Industries' Newport News Shipbuilding (NNS) division donated more than $23,500 and more than 31,000 pounds of non-perishable food to the Virginia Peninsula Foodbank during the shipyard's annual holiday food drive. "We are fortunate to employ an extraordinary group of people at Newport News Shipbuilding," said Chavis Harris, NNS' director, EEO, diversity and corporate citizenship.
Cruise Ship Owner Takes Steps Following CDC Inspection Failure
A CDC team found trolleys and food hidden from them in crew cabins when they inspected the cruise liner 'Silver Shadow'. The incident resulted in the ship receiving an unsatisfactory score from the CDC Vessel Sanitation Program inspectors. The government report states that CDC inspectors boarded the Silver Shadow during an unannounced inspection last month and found a number of violations, including an organized effort to hide more than 15 full trolleys of cooked foods, milk, raw meats…