Holland America Line is enhancing the Terrace Grill on its 15 premium ships and rebranding the popular lunch spot as “Dive-In at the Terrace Grill.” The outdoor bistro-style grill area by the ships’ Lido pool will feature new signature burgers, hot dogs and fries.
The first ships to open the new gourmet grill were ms Eurodam, ms Amsterdam and ms Maasdam. The remaining ships in the fleet will be opening Dive-In at the Terrace Grill throughout summer 2014. The areas will be decorated with new Dive-In signage and décor.
“We’re always listening to our guests and travel partners for ideas to evolve the dining experience on our ships with new concepts, and the Dive-In is an exciting enhancement to our culinary offerings,” said Richard Meadows, executive vice president of sales, marketing and guest programs for Holland America Line. “For a casual meal, Dive-In offers a delicious choice with a gourmet twist.”
“I applaud the creativity and skills of our culinary team to come up with a tasty menu that could be a stand-alone bistro grill on land,” said Michael Smith, senior vice president, marine hotel operations for Holland America Line. “It’s been a fantastic hit with our guests so far and we know it will continue to be very popular.”
Signature hot dogs feature Nathan’s Famous all beef dogs, all served with Dive-In Sauce in a poppy-seed bun. The Dive-In Dog is topped with American-style mustard and a mound of crispy frizzled onions; The Dog Paddle is topped with sauerkraut, crispy bacon bits and German mustard, while The Dunkin’ Dog is topped with melty cheese sauce, pickled jalapenos and chopped red onions.